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Cooking along the Ganges : the vegetarian heritage of India

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Cooking along the Ganges : the vegetarian heritage of India

by
Doshi, Malvi, 1930-

Publication date
Topics
Cooking, Indic, Vegetarian cooking, Cuisine de l'Inde, Cuisine végétarienne
Publisher
New York : Writer's Showcase
Collection
inlibrary; printdisabled; internetarchivebooks
Contributor
Internet Archive
Language
English
xiv, 561 pages : 23 cm

Includes index
Access-restricted-item
true
Addeddate
2022-11-04 00:01:49
Associated-names
Doshi, Neil; Doshi, Bella
Autocrop_version
0.0.14_books-20220331-0.2
Bookplateleaf
0010
Boxid
IA40755812
Camera
Sony Alpha-A6300 (Control)
Collection_set
printdisabled
External-identifier
urn:lcp:cookingalonggang0000dosh:lcpdf:e109b240-3fb8-4799-bcbb-fb9dfa292720
urn:lcp:cookingalonggang0000dosh:epub:d29637d2-ae9d-44ac-99f7-21d05c69b4af
urn:oclc:record:1357621536[WorldCat (this item)]
Foldoutcount
0
Identifier
cookingalonggang0000dosh
Identifier-ark
ark:/13960/s2d95x0bjr7
Full catalog record
MARCXML

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